mustard, maybe?) from the farmers' market cooked with garlic and butter. Blaise, whose Pollanic purism exceeds mine, does the farmers' market run on Sundays and has been exploring the weird wild green scene. They are easy to cook and really delicious.
I admit that there was another minor burning, but it happened on Jessy's watch. Anyway-- that's what happens when carbon comes into contact with heat.
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